Crockpot Cream Cheese Salsa Chicken (Tacos)
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You won't believe how easy and delicious these Crockpot Cream Cheese Salsa Chicken Tacos are!
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Only 3 ingredients and the Crock Pot does all the work!
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This creamy salsa chicken recipe is perfect for tacos, quesadillas, nachos and more! A simple recipe with so much flavor that even picky eaters will love!
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To make, s
pray a Crock-Pot with cooking spray. Place the chicken in the CrockPot and season with salt and pepper.
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Then add the salsa and cream cheese.
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Cook on high for 3-4 hours or low for 6-8 hours or until chicken is cooked through (internal temperature has reached 165F).
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Shred the chicken with two forks and then stir everything together.
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Add chicken to taco shells then top with shredded cheese, diced tomatoes, cilantro and sour cream.
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You can also use the chicken for burritos, quesadillas, nachos, sandwiches, etc!
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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!
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