The BEST Pork Tenderloin Carnitas (Crockpot Pulled Pork)

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These Pork Carnitas are incredibly juicy, tender, and oh so mouth watering. They’ll make the most delicious sandwiches, tacos, burritos, and so much more!

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And they’re a perfect protein to make and enjoy all week. Just add a few simple ingredients to your Crockpot and broil!

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To make, add pork tenderloin to the Crockpot with orange juice, lime juice, and spices. Cook on low heat for 6-8 hours or high for 3-4 hours.

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Pork should be easily fall apart when finished. Use two forks to shred pork. (Or your Kitchen Aide!) Adjust seasoning level if desired and simmer another 30 minutes.

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Preheat broiler. Line a baking sheet with aluminum foil and spray with cooking spray. Transfer shredded pork to sheet and spread out well.

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Leave any juices in the crock-pot and broil for 5 minutes, or until it starts to get crispy on the ends.

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Add pork back to the Crockpot and toss with remaining cooking liquid to moisten. Stir in fresh cilantro and eat up!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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