They’re the most delicious, crisp flakey crust stuffed with a sugar, sweet brown sugar filling that is just to die for EVERY TIME! The best part is they’re super easy to make in the airy fryer and ready in just 20 minutes!
To make the frosting, combine all the ingredients in a small bowl. Add more milk as needed to reach a spreadable consistency. You want thick frosting, but not too thick that it is hard to spread. Then spread the frosting onto each pop tart.