Wild Blueberry Greek Yogurt Pie

LAURENFITFOODIE.COM

This Wild Blueberry Greek Yogurt Pie is the most delicious, light, and refreshing dessert.

LAURENFITFOODIE.COM

A buttery crust is filled with a creamy Greek yogurt filling and is bursting with juicy, wild blueberries in every bite.

LAURENFITFOODIE.COM

Made with just 5 simple ingredients, it’s the perfect no-fuss treat to make ahead for cookouts, pool parties, or whenever your sweet tooth calls.

LAURENFITFOODIE.COM

To make, carefully unroll pie crust and press into a 9-inch dish.

LAURENFITFOODIE.COM

Poke holes all over the crust with a fork.

LAURENFITFOODIE.COM

Bake for 10-12 minutes, or until the edges begin to turn golden brown. After that, transfer to a wire rack and let it cool completely.

LAURENFITFOODIE.COM

In a large bowl, mix the Greek yogurt and whipped topping until well combined.

LAURENFITFOODIE.COM

Fold in the frozen blueberries (keep in the freezer until ready to mix in).

LAURENFITFOODIE.COM

Spread the blueberry preserves evenly across the bottom of the cooled pie crust.

LAURENFITFOODIE.COM

Pour the blueberry yogurt mixture on top and smooth it out evenly.

LAURENFITFOODIE.COM

Place it in the freezer for a minimum of 3-4 hours, or leave it overnight.

LAURENFITFOODIE.COM

When ready to serve, let sit at room temperature for 30-45 minutes. Mix the blueberries and preserves in a bowl and spread topping over top.

LAURENFITFOODIE.COM

Slice and enjoy!

LAURENFITFOODIE.COM

For full recipe, instructions, helpful tips, nutrition and more swipe up or visit the blog!

LAURENFITFOODIE.COM