Banana Sour Cream Coffee Cake

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This Banana Sour Cream Coffee Cake is seriously irresistible!

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It combines two of my favorite baked good to make the most moist, delicious, sweet, crumbly cake.

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This banana crumb cake can be enjoyed for breakfast, snack, dessert or a sweet treat any time of day!

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To make, start with the streusel first. Add the flour, brown sugar and cinnamon to a small bowl and stir to combine.

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Then mix in the melted butter.

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Place in the fridge to chill and harden while you make the rest of the cake.

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For the cake, mash the banana in a large bow with a fork.

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Add the butter and sugar and whisk to combine.

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Then whisk in the sour cream, egg and vanilla.

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Add the flour, baking soda and salt and mix just until dry ingredients are incorporated.

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Transfer 1/3 to 1/2 of the batter to the prepared dish and spread out into an even layer.

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Mix together the cinnamon sugar mixture and sprinkle evenly over top.

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Gently add the remaining batter evenly over top. Use a rubber spatula to make sure it’s spread out evenly.

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Then get the streusel from the fridge and crumble it over top.

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Bake for 37-42 minutes, or until a toothpick inserted comes out mostly clean.

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Slice and enjoy alongside some coffee!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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