Baked Spaghetti Squash Casserole {Easy and Cheesy}

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Baked Spaghetti Squash Casserole is an easy, low carb pasta-like dish that the whole family will love!

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Tender spaghetti squash strands combined with lean ground beef, marinara sauce and multiple cheeses to create a bubbly, cheesy marinara spaghetti bake!

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This dish is great to prep for meal prep and eat all week.

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To make, preheat the oven to 350 °F. Spray a 9×13" dish with cooking spray and set aside.

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Cook spaghetti squash and pull out strands if you haven’t already. I will usually do this the night before so I have the strands ready to go.

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Bring a skillet to medium heat. Add the beef and season with 1 tsp of creole seasoning and salt and pepper to taste. Break it up as you go.

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Combine the softened cream cheese, cottage cheese, and 1 Tbsp of creole seasoning. Using a hand mixer, blend until everything is combined.

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Add the marinara sauce and stir until it has mixed in thoroughly.

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Then, add in the beef and spaghetti squash strands (make sure you drain the water from them first!) to the baking dish.

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Add the cheese and marinara mixture to the baking dish and spread out evenly.

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Sprinkle with cheese.

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Bake for about 30 minutes, or until hot and bubbly.

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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