Cheddar and Bacon Egg
Bites
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These Cheddar and Bacon Egg Bites are made with simple ingredients and are perfect for busy mornings, especially with kids!
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Enjoy them as they are for a low carb meal or pair with your favorite toast or fruit for something more balanced.
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To make, p
reheat oven to 350 degrees F. Spray a 12-cup muffin tin with cooking spray.
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Add the bacon and cheese evenly amongst the muffin cavities.** Toss the mixture around with your fingers to evenly distribute the ingredients.
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In a medium bowl, whisk together egg whites, eggs, milk, ranch seasoning mix, salt, and pepper.
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Fill each muffin to the top with the egg mixture, pouring over the bacon and cheese already in each tin.
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Bake for 25-30 minutes or until risen and slightly golden on top.
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Let cool for 10 minutes. Then, remove from the tin.
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For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!
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