Air Fryer Peaches
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These Air Fryer Peaches are the perfect summer treat. No more heating up the grill for just a few peaches.
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These fresh peaches are caramelized in the air fryer for a healthier, delicious dessert.
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To make, cut the peaches in half and discard the cores. Spray all over (or brush) with olive oil.
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Sprinkle the cut side of the peaches with about a teaspoon of the brown sugar and a few shakes of salt.
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Heat the air fryer to 375 degrees F and place the peaches in the basket cut side down. Cook for 5 minutes.
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Meanwhile, go ahead and make the cinnamon butter by combining the remaining brown sugar, butter, cinnamon, vanilla and a pinch of salt in a small bowl.
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After 5 minutes, flip the peaches so the cut side is facing up and spread the cinnamon butter on top.
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Cook for another 7-10 minutes or until caramelized to liking.
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Serve warm with vanilla ice cream, crunchy granola and a little drizzle of honey and enjoy!
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