White Bean Shakshuka

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This White Bean Shakshuka is a cozy, protein-packed twist on the classic dish. It features creamy white beans simmered in a rich, spiced tomato sauce and topped with perfectly jammy eggs.

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It’s easy, flavorful, and perfect for breakfast, brunch, or a quick weeknight dinner.

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To make, heat olive oil in a large pan over medium heat. Add the onions and peppers.

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Saute for 3–4 minutes.

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Add the garlic, tomato paste and spices. Cook for another minute, stirring constantly.

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Stir in the crushed tomatoes and bthe sauce to a simmer, stirring occasionally, until thickened slightly.

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Stir in the beans. For a creamier texture, mash some of the beans in with a fork.

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Use a wooden spoon to make small wells in the sauce.

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One-by-one and crack an egg into each.

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Reduce heat to low, cover, and cook until the egg whites are set but the yolks remain slightly jammy, about 5–8 minutes.

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Top with feta and fresh chopped herbs, if desired.

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Serve warm with cottage cheese on top or alongside and crusty bread for dipping.

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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