Cheesy One-Pan Turkey Taco Skillet

LAURENFITFOODIE.COM

This Cheesy One-Pan Turkey Taco Skillet is the perfect, easy weeknight meal you can throw together with what you already have on hand.

LAURENFITFOODIE.COM

Plus, it’s a great way to put those extra tortilla chips you have on the counter to use!

LAURENFITFOODIE.COM

To make, heat olive oil in a large skillet over medium heat. Add the onion.

LAURENFITFOODIE.COM

Sauté for 2–3 minutes.

LAURENFITFOODIE.COM

Add the ground turkey.

LAURENFITFOODIE.COM

Cook, using a meat masher or wooden spoon to break it into small crumbles, until browned.

LAURENFITFOODIE.COM

Stir in the cumin, chili powder, smoked paprika, salt and pepper.

LAURENFITFOODIE.COM

Cook for 30 seconds.

LAURENFITFOODIE.COM

Add the salsa, corn, and black beans.

LAURENFITFOODIE.COM

Stir to combine and let simmer for 3–5 minutes, until everything is heated through and slightly thickened.

LAURENFITFOODIE.COM

Lightly crumble the tortilla chips over the turkey.

LAURENFITFOODIE.COM

Then sprinkle the cheese evenly over the chips.

LAURENFITFOODIE.COM

Cover the skillet with a lid and cook for 1–2 minutes, until the cheese is melted.

LAURENFITFOODIE.COM

Remove from heat. Finish with chopped cilantro, pickled red onions and diced avocado, if desired. Squeeze fresh lime juice over top just before serving, and enjoy!

LAURENFITFOODIE.COM

For full recipe, instructions, helpful tips, nutrition and more swipe up or visit the blog!

LAURENFITFOODIE.COM