Leftover Turkey Sliders with Cranberry Aioli

LAURENFITFOODIE.COM

These festive Turkey Sliders topped with Cranberry Aioli are the perfect way to repurpose your Thanksgiving leftovers.

LAURENFITFOODIE.COM

Made with sweet Hawaiian rolls, tender turkey, your favorite cheese and my delicious cranberry sauce, these turkey sliders are perfect for a quick meal or snack after a busy day of holiday cheer!

LAURENFITFOODIE.COM

To make, slice rolls lengthwise with a large serrated knife separating the tops from the bottoms.

LAURENFITFOODIE.COM

Place both cut-side up on a baking sheet and place in the oven. Broil for about a minute, until golden brown.

LAURENFITFOODIE.COM

Combine the mayo, cranberry sauce, dijon mustard, salt and pepper in a small bowl.

LAURENFITFOODIE.COM

Spread the cranberry aioli on the cut side of the top half of the rolls.

LAURENFITFOODIE.COM

To the bottom rolls, add the turkey, cheese, and then the tops of the rolls.

LAURENFITFOODIE.COM

Brush the melted butter all over the rolls and sprinkle with parsley.

LAURENFITFOODIE.COM

Bake for 15-20 minutes or until the cheese is melted.

LAURENFITFOODIE.COM

Enjoy these sliders as they are or open up and stuff with some cranberry sauce and arugula (so good!)

LAURENFITFOODIE.COM

For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

LAURENFITFOODIE.COM