Taco Braid

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This Taco Braid is an easy recipe for your next taco night.

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It combines hearty ground beef, melty cheese, and zesty seasoning all wrapped in a flaky, golden crescent dough.

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Ready in just 30 minutes, this easy dinner is a quick meal the whole family will love!

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To make, add the ground beef to a large skillet. Cook over medium heat, breaking into crumbles as you go until mostly browned.

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Add onions and cook until tender. Dump into a strainer and drain excess grease (drain well so the dough doesn't get soggy!) 

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Remove from heat. Stir in the tomato paste, taco seasoning and salt.

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Grease a baking sheet. Spread dough onto the greased baking sheet and stretch into a large rectangle.

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Scoop beef mixture onto the center of the dough then make 1-inch cuts along the top and bottom of the dough. Sprinkle cheese on top.

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Fold the four corners in first. Then alternating from side to side, fold each strip of dough at an angle across the filling. Brush or spray a little oil over top.

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Bake for 12-15 minutes or until the dough is a nice golden brown color and baked throughout.

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Let cool for 5-10 minutes then slice and serve hot with your favorite taco toppings!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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