Strawberry Cheesecake Protein Ice Cream

LAURENFITFOODIE.COM

This Strawberry Cheesecake Protein Ice Cream is guaranteed to be your new favorite flavor!

LAURENFITFOODIE.COM

It's thick, creamy and loaded with protein for the ultimate treat to satisfy your sweet tooth!

LAURENFITFOODIE.COM

Add the cottage cheese, protein powder, stevia, and vanilla to a blender.

LAURENFITFOODIE.COM

Blend until smooth.

LAURENFITFOODIE.COM

Add half the strawberries.

LAURENFITFOODIE.COM

Blend again until combined.

LAURENFITFOODIE.COM

Then with a rubber spatula, fold in the cool whip, remaining strawberries and crushed graham crackers (save some crackers and strawberries for topping).

LAURENFITFOODIE.COM

Transfer ice cream mixture to a loaf pan. Top with remaining strawberries and graham crackers.

LAURENFITFOODIE.COM

Cover with cling/plastic wrap and freeze for 3-4 hours or until solid.

LAURENFITFOODIE.COM

Take out and let sit for 10 minutes so it’s easier to scoop.

LAURENFITFOODIE.COM

Then scoop, top with whipped cream if desired and enjoy!

LAURENFITFOODIE.COM

For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

LAURENFITFOODIE.COM