Healthy Spinach and Artichoke Pasta Bake

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If you love spinach artichoke dip, you don't want to miss this!

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This Healthy Spinach and Artichoke Pasta Bake is made with creamy, cheesy pasta, fresh spinach and juicy chicken.

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It's high protein, on the dinner table in just 30 minutes and reheats great!

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To make, boil water and cook pasta for 10 minutes or the minimum time according to package directions. When done, rinse with cool water then set aside.

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In a bowl, add the cream cheese, Greek yogurt, mayo and all the seasonings.

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Mix together with a hand mixer or immersion blender.

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Then add the cream cheese mixture, cooked pasta, spinach, chicken, artichoke hearts, parmesan cheese and 1/2 cup of the mozzarella cheese to a large bowl.

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Mix together.

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Add the mixture to a prepared baking dish.

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Then sprinkle with the remaining mozzarella cheese.

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Bake for 8-10 minutes, then broil for 2-3 minutes at the end to brown to cheesy perfection!

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Sprinkle it with more grated parmesan cheese (if desired) and freshly cracked black pepper then serve and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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