Sheet Pan Meatballs

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These Sheet Pan Meatballs are juicy, tender, and baked to golden perfection on a single pan.

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Great for busy nights or weekly meal prep. Enjoy them over pasta, tucked into a sandwich, or alongside roasted veggies for an easy no-fuss meal.

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To make, add all the meatball ingredients to a large bowl.

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Use your hands to mix everything together just until everything is combined well.

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Pinch off meat, about 1/2 tablespoon and gently shape into balls and place on greased baking sheet.

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Bake meatballs for about 10 minutes, until meatballs are browned and cooked through.

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Serve with any pasta (especially Spaghetti O’s!) or just with a simple sauce drizzled over top and some sides.

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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