Cheesy Spinach Sheet Pan Eggs

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Start your day off right with these Cheesy Spinach Sheet Pan Eggs!

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These sheet pan eggs are ideal for meal prep or feeding a crowd and are packed with tons of protein thanks to my secret ingredient - cottage cheese!

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Wilt down first in a skillet for a few minutes over medium heat (can cook the onions down some here too to lose some of the bite).

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Move wilted spinach to a fine mesh strainer or paper towel lined plate to cool then use a paper towel to squeeze all the liquid out. Add the spinach and vegetables to the lined sheet pan.

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Crack the eggs in a large bowl.

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Beat well with a whisk until well combined.

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Mix in the cottage cheese, garlic, butter, salt, Italian seasoning and shredded cheese.

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Pour into the lined sheet pan then use a spatula to spread out so the spinach is evenly dispersed.

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Sprinkle grated parmesan over top.

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Bake for about 18-20 minutes, until cooked and no longer jiggly. Let cool down some before slicing.

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Serve however you’d like! These baked eggs are great on top of fresh buttered toast, to use for meal prep breakfast sandwiches!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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