Sheet Pan Eggs-in-a-Hole

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Looking for an easy, crowd-pleasing breakfast idea? These Sheet Pan Eggs-in-a-Hole is the perfect solution!

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This fun twist on a classic dish combines simplicity, flavor, and convenience, making meal prepping for the week.

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Thick slices of bread are toasted golden brown on a single pan, with perfectly baked eggs nestled in the center of each piece.

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To make, cut a hole in the center of the bread using the small round glass/biscuit cutter about 2¼” across.

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Add the bread to the baking sheet, including the centers.

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Brush half the softened butter on top and bake for 3 minutes.

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Remove from the oven, flip the bread and brush with remaining butter, brushing along the inside of the hole too.

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Carefully crack an egg into each hole. Season with salt and pepper.

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Return to the oven and cook until the egg whites are set, about another 7-9 minutes, or until desired doneness.

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Serve hot. Garnish with bacon, green onions and serve with salsa or jam if desired and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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