Sheet Pan Chicken Parmesan and Broccoli

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This Sheet Pan Chicken Parmesan & Broccoli is an easy weeknight dinner that gives you all the crispy, cheesy goodness of chicken parm without the extra work.

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Everything cooks together on one pan, with crispy breaded chicken, roasted broccoli, marinara, and plenty of melty mozzarella for a dinner the whole family will love.

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To make, whisk the egg in a bowl. In a separate shallow bowl, combine the panko, Parmesan, Italian seasoning, garlic powder, salt, and black pepper. Stir in the olive oil until the breadcrumbs are evenly coated.

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Dip each chicken cutlet into the egg, then press into the breadcrumb mixture until coated on both sides.

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Arrange the chicken on the other side of the sheet pan.

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Bake for 15 minutes. Stir and flip the broccoli.

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Spoon the marinara sauce over the chicken and sprinkle it with mozzarella.

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Return to the oven for another 4–6 minutes, or until the cheese is melted and the chicken reaches an internal temperature of 165°F.

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Top with basil, parsley, red pepper flakes, or extra Parmesan, as desired.

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit the blog!

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