Baked Salmon Sushi Cups

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Enjoying sushi at home has never been easier than with these Baked Salmon Sushi Cups!

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These bite-sized cups are easy to make, even easier to eat and full of so much flavor!

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To make, whisk the spices together in a bowl.

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Add the salmon, soy sauce and olive oil and toss to coat. Marinate in the fridge while you prepare the rest.

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Mix sriracha and mayo together in a small bowl.

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Add 2 tablespoons of rice to each square of nori and add it to the muffin pan.

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Repeat for all the nori.

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Take the salmon out of the fridge and spoon evenly over top.

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Bake for 12-15 minutes or until the salmon is cooked and golden brown. Broil for 1-2 minutes at the end for a little char (if desired).

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Let cool for 5-10 minutes. Use a butter knife to help wedge out.

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Drizzle with spicy mayo and top with diced avocado, green onions and sesame seeds and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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