Rice and Beans

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A classic duo that’s full of flavor and texture!

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These Rice and Beans are delicious served as a flavorful side or transform them into a hearty meal by adding your favorite protein and veggies.

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To make, heat olive oil in a dutch oven or deep pan over medium heat. Add the onion and bell pepper.

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Season with a little salt and pepper to taste. Cook, stirring occasionally until tender.

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Stir in the garlic, paprika and cumin.

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Then add the rice, beans, vegetable broth, salsa and tomato paste. Stir to combine.

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Bring to a boil, then reduce heat to low, and bring to a gentle simmer.

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Cover and cook until rice is tender and the liquid is absorbed, about 20 minutes.

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Transfer to a serving bowl and garnish with cilantro. Serve with a dollop of sour cream and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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