Rainbow Spinach Summer Salad
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This Rainbow Spinach Summer Salad is packed with juicy berries, crisp pears, creamy feta, and crunchy candied pecans.
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Tossed with a bright lemon olive oil dressing, it’s a fresh, colorful salad that’s as pretty as it is delicious.
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To make, a
dd the spinach, strawberries, blueberries, pear, cucumber and red onion to a large serving bowl.
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Add the olive oil, lemon juice, honey, apple cider vinegar, Dijon mustard, salt and pepper to a jar.
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Secure the lid and shake well until combined.
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Just before serving, drizzle the salad with the vinaigrette and toss gently to coat. Top with the glazed pecans and feta cheese. Serve immediately.
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