Quiche Lorraine
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There’s something timeless about a slice of Quiche Lorraine. This hearty quiche is made with with fluffy eggs, smoky bacon and melty cheese all nestled in a buttery, flaky crust.
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It’s rich in flavor yet simple to make and is perfect for your next weekend brunch or a light dinner throughout the week.
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To make, bring pie crust to room temperature. Unroll and press into a greased 8-inch pie dish.
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Spray a small skillet with cooking spray and set to medium heat. Add the onion and cook for about 5 minutes or until soft. Remove from heat to cool.
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Whisk the eggs in a bowl until lightly beaten.
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Then whisk in the milk, salt and pepper.
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Stir in the sautéed onions, crumbled bacon and shredded cheese.
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Pour into the pie crust.
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Bake for 37-42 minutes or until a knife inserted in the center comes out clean.
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Let sit for 10-15 minutes before slicing. Serve hot and enjoy!
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