Pumpkin Chocolate Chip Protein French Toast Bake

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​The fall breakfast bake of your dreams is here! This Pumpkin Chocolate Chip Protein French Toast Bake is the ultimate pumpkin breakfast recipe!

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Made with fluffy pumpkin french toast and melty, gooey chocolate chips in every bite!

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You will never believe this recipe is lightened up and prepped in just 10 minutes!

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To make, spray a 9×13" baking dish with nonstick cooking spray.

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Arrange the bread in a single layer in the baking dish. Sprinkle half the chocolate chips on top.

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In a large bowl, whisk together the milk, pumpkin, protein powder, eggs, pumpkin pie spice, vanilla and liquid stevia.

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Pour the egg mixture over the bread in the baking dish, spreading it around until the liquid saturates the bread. Cover and refrigerate overnight (or at least 30 minutes) if time allows.

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Preheat the oven to 350 degrees F. Uncover the baking dish, sprinkle with the remaining chocolate chips and brown sugar.

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Bake for 35-45 minute, or until baked through. Cover with aluminum foil if it still needs to cook longer and you wish to not brown the top anymore.

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Serve warm, drizzled with pancake syrup! This french toast bake is also DELICIOUS chilled!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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