Fluffy Protein Pancakes With Greek Yogurt

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These Fluffy Protein Pancakes With Greek Yogurt are a breakfast meal prep dream!

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They're fluffy, moist and so delicious topped with your favorite syrup and berries.

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You would never know these delicious protein pancakes are made with oats and pack 32 grams of protein per serving!

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To make, add the oats, protein pancakes and baking powder to a food processor or high powered blender.

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Blend until the oats are flour consistency, then transfer to a mixing bowl.

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Stir in the yogurt, eggs, vanilla and 1/4 cup water.

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Add more water a little at a time until you get pancake batter consistency.

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Heat a griddle or skillet over medium heat. Grease with a little butter or coconut oil. Once hot, add 1/4 cupfuls of batter and cook on for 2-3 minutes, or after you see a good number of bubbles.

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Then flip and cook for another 1-2 minutes.

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Serve pancakes hot with fresh fruit and maple syrup (or sugar free syrup) and enjoy!

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For full recipe, instruction, helpful tips, nutrition and more swipe up or visit blog!

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