Made with peppery arugula, juicy apple, salty prosciutto, and a simple balsamic glaze, it’s an easy salad recipe that feels elegant enough for entertaining but simple enough for any day of the week.
In a large bowl, combine arugula, apple, prosciutto, and half of the feta. Drizzle lightly with olive oil, if desired, and season with salt and pepper to taste.
Serve as 2 entrée salads or arrange on a large platter for sharing. Top with pecans and remaining feta, then drizzle with balsamic glaze before serving.