Pineapple Chicken Rice Bowls

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These Pineapple Chicken Rice Bowls are made with juicy, grilled Huli Huli Chicken, fluffy rice, and sweet, caramelized pineapple.

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They’re perfect for a tropical tasting meal prep or flavorful weeknight dinner. Easy to make, packed with flavor, and guaranteed to satisfy!

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To make, add all the marinade ingredients to a bowl or pourable pyrex glass and whisk until combined.

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Add the rest of to a resealable large ziplock bag, along with the chicken thighs.

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Move chicken around to make sure it's all coated. Place in the fridge to marinate for at least 4 hours (preferably 12-24 hours).

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Grease your grill grates or grill pan. Set to medium-high heat. Add the chicken (discard used marinade) and grill for 2-3 minutes, until golden.

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Then flip, and grill the other side for 2-3 minutes. Baste the chicken with some of the reserved marinade, flip again, and cook for 1 minute. Repeat until chicken is cooked through.

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Spray both sides of all the pineapple rings with cooking oil spray then place on the grill.

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Grill for 3-4 minutes on each side or until the pineapple has grill marks.

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Build your bowls! Divide the chicken, rice and pineapple between 6 bowls. Top with green onions to garnish and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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