Pecan Crusted Chicken Tenders (Made in the Air Fryer!)

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The crispy coating and mix of sweet and savory with the honey drizzled makes this a family favorite recipe that is a seriously a winner every time!

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Trim and prepare chicken. Whisk the egg and milk together in a small bowl.

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Add the pecans, panko bread crumbs, garlic powder and paprika to a bowl of a food processor. Lightly pulse into fine crumbs. 

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Create an assembly line: With the chicken, egg, and pecan mixture

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Dip chicken tenders into the egg wash, allowing any excess liquid to drip off, then coat each side with the breading mixture. 

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Cook for 7-8 minutes in air fryer at 375F, flipping halfway through or until chicken is cooked through.

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Let rest for 5 minutes. Drizzle honey over chicken right before serving!

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For full recipe, instructions, tips and nutrition swipe up or visit the blog!

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