Healthy Peanut Butter Banana Oat Flour Muffins

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These delicious Peanut Butter Banana Muffins are the best gluten-free, naturally sweetened, grab-and-go breakfast!

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They're super easy to make and one of my absolute favorite flavor combinations.

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These muffins are perfect for breakfast, a healthy afternoon snack or even dessert!

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To make, add the bananas to a large mixing bowl.

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Mash with a fork.

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Then add the applesauce, peanut butter, syrup, egg, oil and vanilla.

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Mix until well combined.

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Add the flour, baking powder, baking soda, cinnamon and salt.

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Mix in the dry ingredients until they are incorporated.

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Then fold in the chocolate chips.

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Spoon the batter into the prepared muffin pan. Sprinkle with more chocolate chips if desired so they look pretty!

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Bake muffins for 15-20 minutes, or until a toothpick inserted in the center comes out with a few wet crumbs.

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Remove from the oven and allow to cool in the pan for a few minutes before transferring the muffins to a wire rack to cool completely.

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Drizzle with drippy peanut butter if desired and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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