Oat Flour Cookies

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These Oat Flour Cookies are tender, chewy and packed with rich, melty chocolate chips in every bite.

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The oat flour brings a subtle nutty flavor and a soft, chewy texture that just can’t be beat!

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These gluten-free cookies are sure to be a winner with everyone!

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To make, whisk together the oat flour, cornstarch, baking soda and salt in a small bowl. Set aside.

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Secure paddle attachment to a stand mixer. Add the butter and beat on low speed for 1-2 minutes or until creamy.

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Add the brown sugar and sugar; continue beating on low until combined. Scrape down the sides with a rubber spatula as needed.

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Once fully combined, increase to medium speed and cream for 2 minutes. Scrape down the sides completely and beat for another 1-2 minutes or until butter mixture is light in color, fluffy and doubled in size.

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Add the egg and vanilla.

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Beat until combined.

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Mix in the dry ingredients.

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Then the chocolate chips.

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Cover and place in the fridge. Chill for an hour (or overnight).

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Scoop dough into balls and place 2 inches apart on lined baking sheet. Press some more chocolate chips into the tops.

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Bake for 10-12 minutes or until they are just starting to show golden brown along the edges.

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Let cool in the pan for 10 minutes then transfer to a wire cooling rack to cool completely.

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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