Monte Cristo Pinwheels

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Give this classic sandwich a fun, bite-sized twist with these Monte Cristo Pinwheels!

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Perfectly flaky puff pastry is layered with savory ham and melty Swiss cheese and baked to golden perfection.

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Each pinwheel is dusted with powdered sugar and delicious served with a side of raspberry or strawberry jam.

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To make, unroll your puff pastry over a piece of plastic wrap or parchment paper.

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Brush the dijon mustard evenly on top (or spread with a spatula).

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Layer the sliced ham and then the sliced cheese.

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Roll up tightly, from long end to long end.

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Trim the edges. Cut in half with a serrated knife and then cut into half again. Then cut all into 1/2-inch pinwheels.

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Place pinwheels on the baking sheet 1-inch apart.

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Bake for 18-20 minutes, until golden brown.

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Let cool for 5 minutes then transfer to a plate. Sprinkle pinwheels with powdered sugar.

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Serve with the jam and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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