Easy Monster Protein Cookie Dough Bars (No Bake)

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These Healthy Monster Protein Cookie Dough Bars are made with peanut butter and M&Ms and are dipped in rich chocolate!

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They are packed with protein and absolutely to die for!!!

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To make, line an 8×8-inch pan with parchment paper and set aside.

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Add the chocolate chips to a bowl and heat in 20-30 seconds intervals, stirring in between, until melted.

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Pour the melted chocolate into the bottom of the pan lined with parchment paper; use a small spatula to spread out evenly. Add to the freezer until the chocolate hardens, about 10 minutes.

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Meanwhile to a medium-sized bowl, add the protein powder, oat flour, oats, sweetener, brown sugar, peanut butter, vanilla, and salt.

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Mix the dry ingredients well to combine.

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Then fold in half of the M&M’s.

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Add the cookie dough on top of the chocolate layer and spread out evenly/press down well.

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I used a piece of parchment paper sprayed with nonstick cooking spray to press the dough down and prevent sticking.

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Add the remainder of the M&M’s across the top and press down one last time.

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Refrigerate for at least 30 minutes before slicing and enjoy. They get better the longer they sit in the fridge!

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You can also double or half this recipe if you wish! To double, use a 9×13-inch dish. To half, use a loaf pan.

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For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!

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