Monster Cookie Protein Balls (Low Calorie)

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Peanut butter lovers rejoice! Enjoy the classic flavors of a thick, chewy monster cookie without all the extra calories!

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These Low Calorie Protein Balls are the perfect lightened up version of one of my favorite desserts.

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Sweet, nutty and mixed with melt-in-your-mouth M&M's, you can't go wrong with these delicious, chewy, oatmeal protein balls!

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To make, add all the ingredients (except the mini M&M’S) to a food processor and mix until all ingredients are combined.

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Add a few splashes of water if needed if the mixture is too dry to roll into balls.

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Fold in the mini M&M’s (save some to stick to the outside if desired).

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Use a small cookie scoop or spoon to scoop out (about a heaping tablespoon in size) and roll into balls with your hands.

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Rolling tip so it doesn't stick to your hands: I like to wear disposable gloves for easy clean up! Or you can dampen your palms with a little water or nonstick spray to help prevent the sticking.

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Chill balls for 30 minutes before enjoying.

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Keep balls stored in an airtight container in the fridge for 1 week or in the freezer for 3 months.

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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