Mississippi  Pot Roast

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This Mississippi Pot Roast is the ultimate comfort food. It’s tender, rich and bursting with tangy, bold, flavor.

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Made with just a handful of ingredients and minimal prep, this slow-cooked classic transforms a simple round roast into melt-in-your-mouth perfection.

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To make, add all ingredients to a Crockpot.

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Cover and cook on low for 7-8 hours or high for 3-4 hours, or until easily shreddable.

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Once cooked, shred roast with two forks and toss with remaining juices in Crockpot.

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Serve with mashed potatoes, egg noodles, rice, etc. and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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