Milk Chocolate Pretzel Tart

LAURENFITFOODIE.COM

This Milk Chocolate Pretzel Tart is the perfect mix of sweet and salty with a crunchy pretzel crust, silky milk chocolate filling, and an irresistible bakery-style finish.

LAURENFITFOODIE.COM

Easy to make and perfect for holidays, parties, or whenever you need a decadent-tasting dessert that everyone will love.

LAURENFITFOODIE.COM

To make, add the crushed pretzels and sugar to a food processor and pulse until very fine crumbs form.

LAURENFITFOODIE.COM

Add the egg white and melted butter.

LAURENFITFOODIE.COM

Pulse until the mixture resembles wet sand.

LAURENFITFOODIE.COM

Press the mixture firmly into the bottom and up the tart pan to form an even crust. Place the tart pan on a baking sheet.

LAURENFITFOODIE.COM

Bake for 10 minutes. Remove from the oven and allow the crust to cool completely before adding the filling.

LAURENFITFOODIE.COM

In a medium saucepan over medium heat, warm the heavy cream until just beginning to simmer.

LAURENFITFOODIE.COM

Remove from heat and add the chopped chocolate.

LAURENFITFOODIE.COM

Let sit for 1–2 minutes, then whisk until smooth and glossy.

LAURENFITFOODIE.COM

Allow the mixture to cool slightly, then whisk in the egg and vanilla until fully combined.

LAURENFITFOODIE.COM

Pour the filling into the cooled crust.

LAURENFITFOODIE.COM

Bake for 18–22 minutes. Remove from the oven and let cool at room temperature for at least 1 hour before slicing.

LAURENFITFOODIE.COM

Garnish with additional crushed pretzels just before serving. If not serving right away, hold off on adding the pretzel garnish (they can lose their crunch in the fridge).

LAURENFITFOODIE.COM

For full recipe, instructions, helpful tips, nutrition and more swipe up or visit the blog!

LAURENFITFOODIE.COM