Mexican Elote Street Corn Pasta Salad

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This Mexican Elote Street Corn Pasta Salad is a MUST-have recipe for the summer!

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Made with fresh charred corn, tender pasta, salty cheese, and a creamy tangy dressing.

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This delicious pasta salad has the best flavor and ready in just 30 minutes. Definitely one of my new go-to favorite side dishes!

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Bring a pot of salted water to a boil and once boiling, add pasta and cook until al dente then rinse with cool water to stop the cooking process and set aside.

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Brush the corn with olive oil and grill for 2 minutes per side. Then remove from the grill and set aside.

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In a large bowl, add the sour cream, mayo, lime juice, butter, garlic, cumin, chili powder and salt.

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Mix to combine.

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Add the pasta, corn, cheese, green onion and cilantro.

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Toss to evenly coat. Taste and add more lime juice, salt or mayo to taste.

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Serve immediately or let chill until ready to serve (the flavors come together the longer it sits!)

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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