Marry Me Chicken Soup
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Craving a comforting, warm dish that’s quick and easy to make?
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This Marry Me Chicken Gnocchi Soup is made with tender chicken, pillowy gnocchi, and a flavorful, creamy broth.
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Seriously, it’s so delicious you might just hear wedding bells.
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To make, heat olive oil in a large pot over medium heat. Once hot, add chicken in a single layer without touching.
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Saute until chicken is golden brown and cooked through, about 5 minutes. Transfer to a plate and set aside.
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Add the butter, onions and garlic. Saute for 3-4 minutes, stirring frequently with a wooden spoon.
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Add the tomato paste, chopped sun dried tomatoes and Italian seasoning; stir until onions are coated.
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Pour in the chicken broth. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
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Add the gnocchi and cook for 2-4 minutes or until cooked through and floating to the top.
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Stir in the heavy cream, baby spinach, grated parmesan and cooked chicken.
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Serve hot with a sprinkle of extra parmesan and a few cracks black pepper and enjoy!
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