The Best
Strawberry Pretzel Salad Dessert!
(Low Calorie, Low Sugar)
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This healthy Low Sugar Strawberry Pretzel Salad is the ultimate summer dessert!
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It’s the perfect combination of salty and sweet and has all the flavors of the classic dessert you love but lightened up just a bit!
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To make, p
reheat the oven to 400 degrees F.
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For the topping; boil water and slice your strawberries. Then whisk together jello and boiling water in a bowl until jello is completely dissolved.
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Add the strawberries then place in the refrigerator.
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For the crust:
In a medium bowl, mix the crust ingredients.
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Press into an ungreased
9-x13-inch baking dish then bake for 8 minutes.
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Make sure to cool completely before adding filling on top.
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For the filling:
In a medium bowl, beat filling ingredients with an electric mixer on medium speed until smooth.
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Assemble! Spread filling over the cooled crust.
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Cover and refrigerate until cool, about 30 minutes to an hour.
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Then
carefully
spoon gelatin topping over the filling.
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Refrigerate 4 to 6 hours or until firm.
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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!
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