Huli Huli Chicken

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This tropical tasting Huli Huli Chicken is the perfect combination of smoky, sweet, and savory flavors.

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Made with tender chicken thighs this perfectly charred and caramelized chicken is perfect for salads, rice bowls, sandwiches, wraps and more!

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To make, add all the marinade ingredients to a bowl or pourable pyrex glass and whisk until combined.

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Add the rest of to a resealable large ziplock bag, along with the chicken thighs.

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Move chicken around to make sure it's all coated. Place in the fridge to marinate for at least 4 hours (preferably 12-24 hours).

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Grease your grill grates or grill pan. Set to medium-high heat. Add the chicken (discard used marinade) and grill for 2-3 minutes, until golden.

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Then flip, and grill the other side for 2-3 minutes. Baste the chicken with some of the reserved marinade, flip again, and cook for 1 minute. Repeat until chicken is cooked through.

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Serve with rice, pineapple or whatever else sounds good!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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