Two Huge Chocolate Chip Cookies

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When the cookie craving hits but you don’t want to make a whole batch try these Two Huge Chocolate Chip Cookies!

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These cookies have golden edges, gooey centers, and melty chocolate in every bite—plus they’re ready in just 15 minutes from start to finish.

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To make, combine the butter, brown sugar and sugar in a bowl.

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Mix in the egg yolk and vanilla.

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Add the flour, baking soda and salt.

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Stir until dry ingredients are incorporated.

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Then mix in the chocolate chips.

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Roll dough into two huge balls. Place on a nonstick baking sheet a few inches apart.

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Bake for 10-12 minutes, until golden brown along the edges and desired gooey center.

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Let cool for 10-15 minutes then serve with a big ole glass of milk and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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