Crispy tender chicken sandwiched between two buns with mayo, lettuce and pickles – your teeth will sink! Make lower carb by throwing in your favorite low carb bun, wrap or over top a salad!
To make: trim chicken and pound to an even thickness, then cut in half down the middle. Add chicken to ziploc bag with the pickle juice. Cover and refrigerate for 30 minutes.
Preheat air fryer to 375 degrees F. When ready, spray the air fryer basket with cooking spray. Place the chicken in a single layer in the air fryer tray and spray the top with cooking spray.
Add the mustard to the top bun (if using), then top the bottom bun with the pickles, chicken, coleslaw and freshly cracked black pepper or any other of your favorite toppings!