Strawberry Crunch Cake features creamy vanilla frosting nestled between layers of sweet strawberry cake, all covered in an irresistible strawberry shortcake crumb coating!
Add the strawberry gelatin mix, 1/4 cup of the flour and 2 tbsp of butter to a small bowl. Then, using a fork, mix together, mashing the mixture down until it is fine and crumbly.
Add the remaining 1/4 cup flour and 2 tbsp butter, along with the sweetener and vanilla to separate bowl. Using a fork, mix together, mashing the mixture down until it is fine and crumbly.
Bake for 7 to 8 minutes. Do not stir. Remove from the oven and let cool completely, at least 1 hour. If they feel warm, place the baking sheet in the fridge or wait another 30 minutes.
Next, pour batter evenly into the prepared cake pans. Then, bake for 15-20 minutes or until a toothpick comes out mostly clean. Let the cakes cool completely before adding frosting.