Small Batch Chocolate Brownies
(One Bowl)
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Make brownie baking a breeze with these rich and fudgy Small Batch Chocolate Brownies.
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All you need is one bowl, a brownie pan or dish, and an oven. Six brownies under 100 calories each—what a perfect dessert!
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To make, preheat the oven to 350°F. Spray 6 cavities in a brownie pan with cooking spray. You can also use a 9×6” dish for this recipe.
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In a medium-sized bowl, add the flour, sweetener, cocoa powder, and baking powder. Whisk to combine.
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Next, add the egg, yogurt, syrup, butter, vanilla, and melted chocolate chips. Combine the ingredients with a hand mixer.
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Add the brownie batter evenly amongst the cavities in the brownie pan or to the 9×6”dish.
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Bake for 10-12 minutes or until a toothpick comes out mostly clean. We want the brownies to be a little gooey in the center for a more moist texture.
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Let cool in the pan for 10 minutes. Then, remove and enjoy!
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For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!
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