Mini Healthy Sausage Biscuits  (Homemade + Freezer Friendly!)

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Skip the drive-thru line and grab one of these healthy Mini Sausage Biscuits in the comfort of your own home!

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The best combo of a juicy, flavorful homemade turkey sausage patty on top of a warm, flakey, buttery biscuit! You just can’t beat it!

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To make sausage , whisk the spices together in a medium bowl first. Add the sausage to the mixing bowl and work the spices into the sausage until evenly mixed in.

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Cover and refrigerate for 20-30 minutes or longer if time allows so the flavors come together more.

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Divide the turkey sausage mixture into 10 pieces and use your palms and fingers to shape into patties.

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Flatten to about 1/2-thickness (press them smaller than you want them to be because they will rise when cooked).

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Set the large skillet to medium heat and spray with cooking spray. Add sausage patties and cook for 2-3 minutes. 

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Flip and cook for another 2-3 minutes or until no longer pink. Then transfer to a plate to rest.

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For the biscuits, pre-heat oven to 375 degrees F. Line a baking sheet with parchment paper. 

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In a large bowl, whisk together the dry ingredients of flour, sweetener, baking powder and salt.

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Cut the cold butter into small cubes then add to the flour mixture. Use a pastry cutter or two forks to cut the butter into tiny pea-sized pieces.

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Then gradually mix in the yogurt with a spatula until you start to form dough (do not overmix or the biscuits won’t get as fluffy! There should still be flour in the bowl).

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Transfer the dough with the remaining flour to a clean surface and lightly knead about 10 times (again, don’t over mix).

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Shape the dough into an oval disc and use a biscuit cutter to cut out 10 small biscuits (or 5 large).

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Place on the baking sheet. Then brush the tops of the biscuits with the egg wash (just whisk egg in small bowl). Bake for 10-14 minutes or until golden brown to your liking.

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Remove from the oven and brush with more butter (optional but recommended!)

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To assemble: cut the biscuits open, add some yellow mustard (or condiment of choice) then add the breakfast sausage and top with the other half of the biscuit. 

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You can also add a slice of cheddar cheese, egg white patty, fried egg or other toppings of choice. Serve with fruit or hashbrowns and enjoy!

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For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!

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