Maple Ginger Glazed Carrots (Oven Roasted)

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Perfectly sweet and and delicious these Maple Ginger Glazed Carrots will add a beautiful pop of color to your dinner table! 

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They couldn’t be easier to come together and make a great side dish to just about anything!

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To make, preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.

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Wash your carrots and dry them well. Then cut your carrots into fairly even size pieces.

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 In a small bowl combine the maple syrup, brown sugar, olive oil, soy sauce, garlic, ginger, salt and pepper.

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Pour the marinade over the carrots and toss with your hands to evenly coat.

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Bake for 30-35 minutes, or until the carrots are tender and roasted to your liking. You could even broil them for 1-2 minutes at the end.

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Garnish with fresh parsley and freshly cracked black pepper to serve!

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For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!

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