How to Make the BEST Protein Fluff

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This low calorie, high volume frozen treat is a staple for many dieters and it’s no wonder as to why! It’s sweet and creamy – which is perfect to curve your sweet tooth!

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It packs lots of protein while keeping carbs and fats low. Meaning there is plenty of room left for fun and tasty toppings as well!

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Add ice cubes to food processor or high-power blender.

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Pulse on the highest power for about 3 seconds 10 to 15 timesYou will want all ice cubes to be crushed and in a snow-like consistency.

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Add in the protein powder, pudding mix, almond milk, sweetener, and butter extract.

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Blend on the lowest speed for 3-4 minutes. In this time you will see the fluff double and then triple in size.

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 Stop the processor. Using a small spatula or spoon, scrape the remaining ice and ingredients from the sides into the rest of the fluff. 

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Add in the xanthan gum at this time, if desired. Pulse again for 2-3 seconds for about 10 times or until mixture is smooth and everything is mixed in.

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Top with your favorite toppings! Some of mine are nut butter, cereal, pb powder, cocoa powder, sprinkles, fruit! The possibilities are endless!

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For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!

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