How to Make the BEST Protein Fluff

LAURENFITFOODIE.COM

This low calorie, high volume frozen treat is a staple for many dieters and it’s no wonder as to why! It’s sweet and creamy – which is perfect to curve your sweet tooth!

LAURENFITFOODIE.COM

It packs lots of protein while keeping carbs and fats low. Meaning there is plenty of room left for fun and tasty toppings as well!

LAURENFITFOODIE.COM

Add ice cubes to food processor or high-power blender.

LAURENFITFOODIE.COM

Pulse on the highest power for about 3 seconds 10 to 15 times. You will want all ice cubes to be crushed and in a snow-like consistency.

LAURENFITFOODIE.COM

Add in the protein powder, pudding mix, almond milk, sweetener, and butter extract.

LAURENFITFOODIE.COM

Blend on the lowest speed for 3-4 minutes. In this time you will see the fluff double and then triple in size.

LAURENFITFOODIE.COM

Stop the processor. Using a small spatula or spoon, scrape the remaining ice and ingredients from the sides into the rest of the fluff.

LAURENFITFOODIE.COM

Add in the xanthan gum at this time, if desired. Pulse again for 2-3 seconds for about 10 times or until mixture is smooth and everything is mixed in.

LAURENFITFOODIE.COM

Top with your favorite toppings! Some of mine are nut butter, cereal, pb powder, cocoa powder, sprinkles, fruit! The possibilities are endless!

LAURENFITFOODIE.COM

For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!

LAURENFITFOODIE.COM