Holiday Crescent Roll Breakfast Casserole

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This delicious crescent roll breakfast casserole recipe will quickly become one of your breakfast staples!

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It’s been lightened up from many traditional breakfast casseroles but tastes like pure comfort food!

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This easy recipe is also packed with protein, helping you feeling full and satisfied until you next meal!

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To make, preheat the oven to 375 degrees F. Spray a 9×13-inch baking dish or casserole dish with non-stick cooking spray.

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Open crescent rolls and place along the bottom of the dish. Press down to spread and even out along the bottom and part of the sides of the dish. Bake for 5 minutes.

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In a large skillet, cook sausage, crumbling as you go, until no longer pink.

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Meanwhile, in a large bowl, whisk together the eggs and egg whites.

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Then whisk in the milk, ranch seasoning mix (or onion powder, garlic powder and salt) and black pepper.

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Spread the sausage evenly over the dough, then sprinkle half of each cheese over top

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Pour the egg mixture over the sausage then sprinkle with the remaining shredded cheese.

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Bake for about 35 minutes, or until a toothpick inserted in the center comes out clean.

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Top with hot sauce, ketchup or mustard and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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