Healthy Red Velvet Protein Mug Cake
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This Healthy Red Velvet Protein Mug Cake is insanely delicious! It’s flavorful, fluffy, moist, and made even better with sweet and creamy frosting!
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And it only takes a minute in the microwave! It really is the dessert of your dreams.
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To make, mix the ingredients. First, whisk the dry ingredients to ensure there are no clumps. Then, add the wet ingredients and mix until combined.
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Microwave for 1 minute to 1:30 seconds
in 30 second intervals.
If you want a gooey center, microwave for about 1 minute.
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Let your mug cake cool completely before adding frosting. To cool faster, transfer out of the hot bowl/mug and onto a plate.
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Place in the fridge for an hour or in the freezer for 10 minutes if you want the cake to be chilled (how I prefer it!) or enjoy at room temperature.
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Top with one of the frostings above, chocolate chips, or any other topping of your choice, if desired, and enjoy!
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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!
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