Healthy Peppermint Brownies with Chocolate Frosting

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These Healthy Peppermint Brownies with Chocolate Frosting are the perfect dessert for any occasion ALL December long! 

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So rich and fudgy with the perfect pop of sweet peppermint! They’ll be eaten right up!!!!

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To make, preheat the oven to 325°F. Line a 8×8-inch baking pan with parchment paper or spray with cooking spray.

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In a large bowl, add the protein powder, oat flour, cocoa powder, sweetener, baking powder, and baking soda. Stir dry ingredients until mixed well.

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Then, add the pumpkin, butter, peppermint extract, milk, and melted chocolate. Mix to combine. Pour the batter into the prepared pan.

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Bake for 18-20 minutes or until a toothpick inserted in the center comes out mostly clean. Let brownies cool completely before adding frosting.

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While the brownies are baking, mix all of the frosting ingredients together and beat until smooth. Set aside.

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To frost, scoop dollops of frosting over the brownies and spread evenly. Sprinkle peppermint baking chips over top.

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Cover and place in the fridge to chill for 1-2 hours before slicing. It’s actually best to let these brownies sit overnight so the flavors can come together!

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For full recipe. instructions, helpful tips and nutrition swipe up or visit blog!

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