Healthy Mexican Mac and Cheese
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This Healthy Mexican Mac and Cheese recipe is creamy, hearty, and super cheesy with delicious flavor throughout! It has just the right amount of kick and you’d never know it’s lightened up.
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Place peppers, onions, and ground turkey in a large pot. Cook on medium-high heat until the turkey is browned and the vegetables are tender.
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Add taco seasoning, diced tomatoes, tomato sauce, green chiles, water, and broth. Allow liquid to boil then reduce to low heat.
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Stir in the pasta and cook uncovered for 10–12 minutes or until the pasta is cooked and liquid has reduced down.
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Add in the cream cheese and shredded cheese. Stir until melted.
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Let cool. Then, serve up!
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