This Healthy Green Bean Casserole Without Mushroom Soup is a fresher, lightened up take on the classic Thanksgiving dinner recipe. Easy to make gluten-free and vegan too!
Step 4: Make the SauceAdd flour and milk to mushrooms. Let it simmer for 10 minutes. Stir in the mayo, dijon, balsamic glaze, ranch seasoning mix, salt and pepper.
Step 5: Combine and BakeSpread 1/3 of sauce into dish. Layer with the green beans and remaining sauce. Sprinkle the cheese and onion topping and bake for 10-15 minutes.